The Nag's Head

Christmas Menu

The Nag's Head Christmas 2019

Bookings are being taken between the Sunday 1st and Monday 23rd December.

2 Courses - £24
3 Courses - £27



Winter Soup, Crusty Baguette & Butter

Spiced Sprout Bhaji, Iceberg Lettuce & Mango Chutney

Pressed Ham Hock & Pistachio Terrine, Piccalilli & Crusty Bread

Prawn Bloody Mary Cocktail, Brown Bread & Butter


Main Courses

Roast Herefordshire Turkey with Sausage & Chestnut Stuffing, Pigs in Blankets

Herefordshire Roast Beef, Yorkshire Pudding & a Rich Red Wine Gravy

Grilled Swordfish, Pea & Potato Hash & Horseradish Dressing 

Vegan Haggis Wellington, Vegan Gravy

(All meals above served with seasonal vegetables)

Mushroom & Chestnut Stroganoff, Basmati Rice



Christmas Pudding with Brandy Sauce

Boozy Sherry Trifle

Chocolate & Hazelnut Eton Mess

Selection of English Cheeses with Apple, Celery & House Chutney


Booking details

In order to secure your booking please could you return and sign the booking form with a deposit of £10 per person. If paying by card over the phone, please ask for Alex or Jon.

Bookings are being taken between the 1st and 23rd December.

We will require a pre-order for all guests from the Christmas menu a minimum of 7 days prior to dining. Please note we do require a pre-order for all guests. An order form is attached to this letter.

A confirmation letter will be sent once we have received your order and deposit.

Where possible we will try to accommodate last minute changes in your party but please be aware that we may not always be able to increase table numbers without prior notice.

We would appreciate it if you are seated at the time stated. This helps us to help you.

Download pre-order and Booking Form