The Nag's Head

Christmas Menu

Availble 1st to 23rd December.

2 Courses - £24
3 Courses - £27



Celeriac, Hazelnut & Truffle Soup, Crusty Baguette & Butter

Shukhi – Warm Beetroot & Mushroom on Toasted Rye Bread

Pressed Ham Hock Terrine, Spiced Apple Compote & Crusty Bread

Crayfish Cocktail, Iceberg Lettuce served on a Homemade Chive Flat Bread


Main Courses

Roast Herefordshire Turkey with Sausage & Chestnut Stuffing, Pigs in Blankets

Herefordshire Roast Beef, Yorkshire Pudding & a Rich Red Wine Gravy

Mushroom, Chestnut & Tarragon Wellington, Parsley Mashed Potato, Madeira Sauce

Chargrilled Swordfish, Provencale 

(All meals above served with seasonal vegetables)

Thai Penang Vegan Curry, Jasmine Rice, Vegan Crackers



Christmas Pudding with Brandy Sauce

Rum & Raison Crème Brulee

Malvern Chocolate Mud Pie

Selection of English Cheeses with Apple, Celery & House Chutney

Christmas Pudding Ice Cream