The Nag's Head
 

Christmas Menu

Our Christmas Menu is available from Friday 1st to Saturday 23rd December,

2 Courses - £24
3 Courses - £27

Starters

Roasted Red Pepper & Butternut Squash Soup, Crusty Baguette & Butter

Chicken Liver Pate, Homemade Ginger & Cranberry Chutney & Granary Toast

Smoked Salmon & Horseradish Parcel, Watercress Salad

Blue Cheese Tartlet, Walnut Salad

Mains

Roast Herefordshire Turkey with Sausage & Chestnut Stuffing, Pigs in Blankets

Herefordshire Roast Beef, Yorkshire Pudding & a Rich Red Wine Gravy

Pinenut, Basil & Feta Strudel, Lyonnaise Potatoes

Chargrilled Swordfish, Dill crushed Potatoes, sautéed Samphire, Lemon Butter Sauce

(All meals served with seasonal vegetables)

Desserts

Christmas Pudding with Brandy Sauce

Baileys & Hazelnut Cheesecake

Chocolate Roulade

Selection of Cheeses with Apple, Celery & Quince Jelly

Christmas Pudding Ice Cream