The Nag's Head
 

Evening Menu

Served Monday to Saturday, 6.30-8.30pm, Sunday 7-8.30pm.

Our specials are prepared freshly on site by our chefs, please see the board for more details.

(This menu is a sample menu and can be subject to changes)

 

Starters

Homemade Soup of the Day £5.00
Homemade Crusty Bread & Butter

Ham Hock Terrine £6.80
House Chutney, Salad, Homemade Crusty Bread

Onion Bhaji (Vegan) £6.70
Mango Chutney, Indian Salad

Seasame Seed King Prawns £7.00
Pak Choi, Spring Onion & Coriander Salad, Sweet Chilli Sauce

 

Main Courses

King Prawn, Roasted Fennel & Dill Pie £13.80
Cheddar Mashed Potato topping, Green Salad & Garlic Baguette

8oz Herefordshire Burger £12.00
Homemade Brioche Bun, Cheddar, Salad, Homemade Chips

Beef, Mushroom & Dragon's Blood Pie £13.90
Seasonal Potatoes & Vegetables, Homemade Gravy

Chinese Sweet & Sour Crispy Pork £13.20
Boiled Rice, Prawn Crackers

Classic Beer Battered Cod £13.50
Homemade Chips, Minted Garden Peas

8oz Rump Steak £14.50
Peppercorn Sauce, Salad, Homemade Chips

Wild Mushroom & Spinach Risotto (Vegan) £9.80
Baby Leaf Salad

Cajun Spiced Chicken & Pepper Skewer £13.50
Roasted Potato Wedges, Sweetcorn Relish

Pan Fried Seabass Fillet £14.50
Smoked Bacon wrapped Asparagus, Sautéed Potatoes, Tomato Sauce

Thai Panang (Vegan) £12.20
Cauliflower, Monge Tout, Green Beans, Pepper Curry, Basmati Rice

(Potatoes and Vegetables may change with the season. Please ask if you have a preference)