The Nag's Head
 

Evening Menu

Served Monday to Saturday, 6.30-8.30pm, Sunday 7-8.30pm.

Our specials are prepared freshly on site by our chefs, please see the board for more details.

(This menu is a sample menu and can be subject to changes)

 

Starters

Homemade Soup of the Day £5.00
Crusty Bread & Butter

Broad Bean and Pea Shoots on a Nduja Bruschetta £6.70
Basil Oil and Parmesan

Coconut Dhal Dumplings £6.20
Sri-Lankan Sauce

Smoked Trout, Boiled Egg and Keta £7.00
Caper and Shallot Dressing

 

Main Courses

Oven Baked Pesto Crusted Cod Loin £14.20
Braised Puy Lentils, Dried Tomatoes, Lime Vinaigrette

8oz Herefordshire Burger £12.00
Herefordshire Hop, Spiced Coleslaw, Homemade Chips

Beef, Mushroom & Dragons Blood Pie £13.90
Seasonal Potatoes & Vegetables, Homemade Gravy

Lamb Shank Braised Osso Bucco £16.60
Creamy Parmesan Polenta, Fresh Gremolata

Classic Beer Battered Cod £13.50
Homemade Chips, Petit Pois

21 day Matured Herefordshire 8oz Sirloin Steak £19.50
Peppercorn Sauce, Salad, Homemade Chips

Guacamole & Mango Salad with Black Beans £9.90
Ginger & Lime Dressing

Rosemary & Pink Peppercorn Crusted Pork Tenderloin £14.20
Sautéed Red Chard, Bacon & New Potatoes, Jus

Smoked Mackerel, Beetroot and Apple Salad £12.50
Pearl Barley, Creamy Horseradish Dressing

Butternut Squash, Cauliflower and Sweet Potato Rogan Josh £12.20
Basmati Rice, Chutneys and Poppadoms