The Nag's Head
 

Evening Menu

Served Monday to Saturday, 6.30-8.30pm, Sunday 7-8.30pm.

Our specials are prepared freshly on site by our chefs, please see the board for more details.

(This menu is a sample menu and can be subject to changes)

 

Starters

Homemade Soup of the Day £5.00
Homemade Crusty Bread & Butter

Slow Braised Beef Brisket Croquettes £6.80
Horseradish Aloli, Spinach Puree

Goats Cheese, Beetroot, Mint & Toasted Pumpkin Bruschetta £6.70
Dressed Rocket

Crab & Salmon Roulade £7.20
Mustard Aloli, Toasted Rye Bread

 

Main Courses

Atlantic Prawn, Cod & Pea Pie £13.80
Cheddar Mashed Potato topping, Green Salad & Garlic Flat Bread

8oz Herefordshire Burger £12.00
Cheddar, Apple Coleslaw, Homemade Chips

Beef, Mushroom & Dragons Blood Pie £13.90
Seasonal Potatoes & Vegetables, Homemade Gravy

Roast Crisp Duck & Cashew Stir Fry £14.20
Black Bean & Spring Onion Glaze, Steamed Rice, Prawn Crackers

Classic Beer Battered Cod £13.50
Homemade Chips, Minted Garden Peas

Herefordshire 8oz Rump Steak £14.50
Wild Mushroom & Blue Cheese Sauce, Salad, Homemade Chips

Mediterranean Vegetable Tagine (Vegan) £9.90
Coriander & Lemon Rice, Riata

Chicken & Spinach Balti £13.80
Basmati Rice, Naan Bread, Poppadum’s, Chutneys

Chargrilled Swordfish £12.50
Seasonal Niçoise Salad

Thai Panang (Cauliflower, Mangetout, Green Beans, Pepper Curry - Vegan) £12.20
Basmati Rice, Vegan Rice Crackers

 

(Potatoes and Vegetables may change with the season. Please ask if you have a preference)