The Nag's Head
 

Evening Menu

Served Monday to Saturday, 6.30-8.30pm, Sunday 7-8.30pm.

(This menu is a sample menu and can be subject to changes)

 

Starters

Soup of the Day £5.00
Crusty Bread

Braised Pork Belly £7.50
Salsa Verda Puy Lentils

Fried Smoked Haddock Macaroni Cheese Cakes £7.60
Tomato Chilli Puree & Salad

Tempura Courgette Chips £6.80
Beetroot Hummus & Roasted Red Pepper Salsa

 

Main Courses

Grilled Seabass Fillet £15.50
Crab Bon Bons & Confit Cherry Tomato’s

Beef & Chilli Cheeseburger £13.00
Homemade Chips, Salad, Guacamole & Crushed Tortilla Chips

Beef & Mushroom Pie £13.90
St George’s Gravy & Mashed Potatoes

Aubergine & Polenta Goulash £11.70
Crusty Bread

St George’s Beer Battered Haddock £13.20
Homemade Chips and Garden Peas

Gloucestershire Old Spot Sausage Casserole £12.20
Sweet Potato Mash

Chicken, Smoked Bacon & Goats Cheese Tostada £13.20
Potato Wedges & Garlic Aioli

Butternut Squash & Sage Gnocchi £10.60
In a White Wine Cream Sauce & Salad

10oz Ribeye Steak £18.00
Homemade Chips, Cherry Tomatoes, Button Mushroom & Baby Onions cooked in a Garlic Butter

Crispy Duck Leg £16.90
Hoisin, Orange & Pineapple Sauce, Poached Pac Choi & Steamed Rice

Pan Fried Escalope of Lamb £14.90
Leek Fool & New Potatoes