The Nag's Head
 

Evening Menu

Served Monday to Saturday, 6.30-8.30pm, Sunday 7-8.30pm.

Our specials are prepared freshly on site by our chefs, please see the board for more details.

(This menu is a sample menu and can be subject to changes)

 

Starters

Homemade Soup of the Day £5.00
Crusty Bread & Butter

Poached Haddock & Spring Onion Scotch Egg £7.50
Pan Fried Samphire, Chilli Jam

Butternut Squash & Garstang Blue Cheese Tartlet £6.80
Warm Spinach, Smoked Garlic

Oak Smoked Corn-Fed Chicken Breast £7.20
Honey Glazed Figs, Goats Cheese Mousse

 

Main Courses

Pan Fried Scottish Hake £13.50
Château Potatoes, Wilted Spinach, Lemon Beurre Blanc

Native Lobster Risotto Bisque £15.50
Garlic and Saffron Aioli Crouton, Shaved Parmesan

6oz Hereford Fillet Steak £18.00
Homemade Chips, Cherry Tomatoes, Garlic Buttered Wild Mushrooms

Three-Bone Lamb Cutlet £17.50
Garden Peas, Smoked Streaky Bacon, Baby Onions, Garlic Sauté Potatoes

Satay Chicken Skewer £12.20
Roasted Mixed Pepper Rice, Grilled Cucumber

Classic Beer Battered Cod £13.90
Homemade Chips, Confit of Peas

Homemade Herefordshire Beef Burger £12.50
Pretzel Bun, Stilton, Red Onion Marmalade, Homemade Chips, Salad

St George’s Beef & Mushroom Pie £13.90
Roasted New Potatoes, Rich Gravy, Seasonal Vegetables

Sweet Potato Gnocchi £10.00
Basil Pesto, Watercress & Parmesan Garnish

Thai Green Curry £11.00
Green Beans, Pac Choi, Mange Tout, Sugar Snaps, Jasmine Rice