The Nag's Head

Evening Menu

Served Monday to Saturday, 6.30-8.30pm, Sunday 7-8.30pm.

Our specials are prepared freshly on site by our chefs, please see the board for more details.

(This menu is a sample menu and can be subject to changes)



Homemade Soup of the Day £5.00
Crusty Bread & Butter

Beetroot & Chase Gin Salmon Gravlax £7.50
Homemade Rye Bread, Crème Fraiche

Broccoli, Blue Cheese & Potato Croquettes £6.80
Spinach & Artichoke Dip

Ham Hock Terrine wrapped in Leek £7.00
Homemade Piccalilli, Crusty Bread


Main Courses

Chargrilled Swordfish Steak £14.20
Dill Crushed Potatoes, Lemon Buttered Samphire

8oz Herefordshire Burger £13.00
Herefordshire Hop Cheese, Brioche Bun, Homemade Chips

Beef & Mushroom Pie £13.90
Mashed Potato, Seasonal Vegetables

Butternut Squash, Sage & Ricotta Strudel £11.50
Whole Roasted Baby Potatoes

Slow Braised Pork Belly £13.50
Black Pudding Bubble & Squeak, Cider Jus

Classic Beer Battered Cod £13.90
Homemade Chips, Mushy Peas

Duck Breast Wellington £17.50
Porcini Mushroom Jus, Crème Fraiche & Chive Mashed Potato

Tomato, Spinach & Cauliflower Curry £11.90
Sambal & Mint Chutney, Rice, Caraway Naan Bread 

6oz Herefordshire Fillet Steak £18.00
Homemade Chips, Cherry Tomatoes, Garlic Buttered Mushrooms

Pork Tenderloin rolled in Thyme & Peppercorns £13.50
Celeriac Puree, Fondant Potatoes, Jus