The Nag's Head
 

Evening Menu

Served Monday to Saturday, 6.30-8.30pm, Sunday 7-8.30pm.

Our specials are prepared freshly on site by our chefs, please see the board for more details.

(This menu is a sample menu and can be subject to changes)

 

Starters

Homemade Soup of the Day £5.00
Homemade Crusty Bread & Butter

Ham Hock Pakoras £6.80
Curried Aioli & Poached Egg Yolk

Crispy Deep Fried Cauliflower (Vegan) £5.60
Sriracha Hot Sauce

Thai Cod Fishcake £7.00
Pac Choi, Spring Onion & Coriander Salad

 

Main Courses

King Prawn, Roasted Fennel & Dill Pie £13.80
Cheddar Mashed Potato topping, Green Salad & Garlic Baguette

8oz Herefordshire Burger £13.00
Jalapeno Jam, Cream Cheese, Brioche Bun, Homemade Chips

Beef, Mushroom & Dragon's Blood Pie £13.90
Seasonal Potatoes & Vegetables, Homemade Gravy

Chinese Sweet & Sour Crispy Pork £13.20
Boiled Rice, Prawn Crackers

Classic Beer Battered Cod £13.50
Homemade Chips, Minted Garden Peas

6oz Fillet Steak £19.00
Grilled Tomato, Flat Mushroom, Homemade Chips

Mushroom & Salsify Pie (Vegan) £12.50
Seasonal Potatoes & Vegetables, Thyme & Red Wine Gravy

Cajun Spiced Chicken & Pepper Skewer £13.50
Roasted Potato Wedges, Sweetcorn Relish

Pan Fried Seabass Fillet £14.50
Smoked Bacon wrapped Asparagus, Sautéed Potatoes, Tomato Sauce

Chickpea, Lentil & Sweet Potato Burger (Vegan) £12.80
Between two Portobello Mushrooms, Homemade Chips, Salad, Sriracha

 

(Potatoes and Vegetables may change with the season. Please ask if you have a preference)