The Nag's Head
 

Sunday Lunch Menu

Served 12-2.30pm in the Dining Room & Bar

All Sunday Roasts served with a selection of Vegetables & Potatoes

(This menu is a sample menu and can be subject to changes)

 

Starters

Soup of the Day £5.00
Crusty Bread


Battered Chicken Goujons £7.50
Garlic Aioli


Devonshire Crab Marie Rose Cocktail £7.50
Salad

 

Sunday Roasts

Topside of Herefordshire Beef £11.50
Homemade Yorkshire Pudding


Roast English Lamb £11.50
Homemade Yorkshire Pudding


Garlic & Rosemary Pork Loin £11.50
Crackling and Stuffing


Vegetarian Nut Roast £9.90
Vegetarian Gravy and Roast Potatoes

 

Mains

Butternut Squash, Spinach & Hazelnut Pie £10.60
Rosemary Gravy, Seasonal Vegetables


Our finest Herefordshire Beef Burger £11.00
Rarebit, Salad and Homemade Chips


St George’s Beer Battered Fresh Cod £13.00
Homemade Chips and Garden Peas


Pan Fried Scottish Hake £13.50
Chateau Potatoes, Wilted Spinach, Lemon Beurre Blanc

 

Hot Rolls

Choose from Beef, Lamb or Pork £8.50
Roast Potatoes & Gravy