The Nag's Head
 

Sunday Lunch Menu

Served 12-2.30pm in the Dining Room & Bar

All Sunday Roasts served with a selection of Vegetables & Potatoes

(This menu is a sample menu and can be subject to changes)

 

Starters

Soup of the Day £5.00
Crusty Bread

Ham Hock Pakoras £6.80
Curried Aioli & Poached Egg Yolk

Crispy Deep Fried Cauliflower (Vegan) £5.60
Homemade Rye Bread & Crème Fraiche

Thai Cod Fishcake £7.00
Pac Choi, Spring Onion & Coriander Salad

 

Sunday Roasts

Topside of Herefordshire Beef £11.50
Homemade Yorkshire Pudding

Roast English Lamb £11.50
Homemade Yorkshire Pudding

Garlic & Rosemary Pork Loin £11.50
Crackling and Stuffing

Vegetarian Nut Roast £9.90
Vegetarian Gravy and Roast Potatoes

 

Mains

Mushroom & Salsify Pie (Vegan) £12.50
Seasonal Potatoes & Vegetables, Thyme & Red Wine Gravy

Our finest Herefordshire Beef Burger £11.00
Cheddar, Salad and Homemade Chips

St George’s Beer Battered Fresh Cod £13.50
Homemade Chips and Minted Garden Peas

Pan Fried Seabass Fillet £14.50
Smoked Bacon wrapped Asparagus, Sautéed Potatoes, Tomato Sauce

 

Hot Rolls

Choose from Beef, Lamb or Pork £8.50
Roast Potatoes & Gravy