The Nag's Head

Sunday Lunch Menu

Served 12-2.30pm in the Dining Room & Bar

All Sunday Roasts served with a selection of Vegetables & Potatoes

(This menu is a sample menu and can be subject to changes)



Soup of the Day £5.00
Crusty Bread

Battered Chicken Goujons £7.50
Garlic Aioli

Fried Smoked Haddock Macaroni Cheese Cakes £7.60
Tomato Chilli Puree & Salad


Sunday Roasts

Topside of Herefordshire Beef £11.50
Homemade Yorkshire Pudding

Roast English Lamb    £11.50
Homemade Yorkshire Pudding

Garlic & Rosemary Pork Loin £11.50
Crackling and Stuffing

Vegetarian Nut Roast £9.90
Vegetarian Gravy and Roast Potatoes



Butternut Squash & Sage Gnocchi £10.60
In a White Wine Cream Sauce & Salad

Our finest Herefordshire Beef Burger £10.90
Rarebit, Salad and Homemade Chips

St George’s Beer Battered Fresh Cod £12.80
Homemade Chips and Garden Peas

Grilled Seabass Fillet £15.50
Crab Bon Bons & Confit Cherry Tomato’s


Hot Rolls

Choose from Beef, Lamb or Pork £8.50
Roast Potatoes & Gravy