The Nag's Head

Sunday Lunch Menu

Served 12-2.30pm in the Dining Room & Bar

All Sunday Roasts served with a selection of Vegetables & Potatoes

(This menu is a sample menu and can be subject to changes)



Soup of the Day £5.00
Crusty Bread

Battered Chicken Goujons £7.50
Garlic Aioli

Devonshire Crab Marie Rose Cocktail £7.50


Sunday Roasts

Topside of Herefordshire Beef £11.50
Homemade Yorkshire Pudding

Roast English Lamb £11.50
Homemade Yorkshire Pudding

Garlic & Rosemary Pork Loin £11.50
Crackling and Stuffing

Vegetarian Nut Roast £9.90
Vegetarian Gravy and Roast Potatoes



Butternut Squash, Spinach & Hazelnut Pie £10.60
Rosemary Gravy, Seasonal Vegetables

Our finest Herefordshire Beef Burger £11.00
Rarebit, Salad and Homemade Chips

St George’s Beer Battered Fresh Cod £13.00
Homemade Chips and Garden Peas

Pan Fried Scottish Hake £13.50
Chateau Potatoes, Wilted Spinach, Lemon Beurre Blanc


Hot Rolls

Choose from Beef, Lamb or Pork £8.50
Roast Potatoes & Gravy