The Nag's Head
 

Sunday Lunch Menu

Served 12-2.30pm in the Dining Room & Bar

All Sunday Roasts served with a selection of Vegetables & Potatoes

(This menu is a sample menu and can be subject to changes)

 

Starters

Soup of the Day £5.00
Crusty Bread

Slow Braised Beef Brisket Croquettes £6.80
Horseradish Aloli, Spinach Puree

Goats Cheese, Beetroot, Mint & Toasted Pumpkin Bruschetta £6.70
Dressed Rocket

Crab & Salmon Roulade £7.20
Mustard Aloli, Toasted Rye Bread

 

Sunday Roasts

Topside of Herefordshire Beef £11.50
Homemade Yorkshire Pudding

Roast English Lamb £11.50
Homemade Yorkshire Pudding

Roast Pork Loin £11.50
Crackling and Stuffing

Vegetarian Nut Roast £9.90
Vegetarian Gravy and Roast Potatoes

 

Mains

Mediterranean Vegetable Tagine (Vegan) £9.90
Coriander & Lemon Rice, Riata

Our finest Herefordshire Beef Burger £11.00
Cheddar, Apple Coleslaw and Homemade Chips

St George’s Beer Battered Fresh Cod £13.50
Homemade Chips and Minted Garden Peas

Pan Fried Swordfish Fillet £12.50
Seasonal Niçoise Salad

 

Hot Rolls

Choose from Beef, Lamb or Pork £8.50
Roast Potatoes & Gravy