The Nag's Head
 

Sunday Lunch Menu

Served 12-2.30pm in the Dining Room & Bar

All Sunday Roasts served with a selection of Vegetables & Potatoes

(This menu is a sample menu and can be subject to changes)

 

Starters

Soup of the Day £5.00
Crusty Bread

Ham Hock Terrine wrapped in Leek £7.00
Homemade Piccalilli & Crusty Bread

Beetroot & Chase Gin Salmon Gravlax £7.50
Homemade Rye Bread & Crème Fraiche

Broccoli, Blue Cheese & Potato Croquettes £6.80
Spinach & Artichoke Dip

 

Sunday Roasts

Topside of Herefordshire Beef £11.50
Homemade Yorkshire Pudding

Roast English Lamb £11.50
Homemade Yorkshire Pudding

Garlic & Rosemary Pork Loin £11.50
Crackling and Stuffing

Vegetarian Nut Roast £9.90
Vegetarian Gravy and Roast Potatoes

 

Mains

Tomato, Spinach & Cauliflower Curry £11.90
Sambal & Mint Chutney, Rice, Caraway Naan Bread

Our finest Herefordshire Beef Burger £11.00
Herefordshire Hop, Salad and Homemade Chips

St George’s Beer Battered Fresh Cod £13.00
Homemade Chips and Garden Peas

Chargrilled Swordfish Steak £14.20
Dill Crushed Potatoes, Lemon Buttered Samphire

 

Hot Rolls

Choose from Beef, Lamb or Pork £8.50
Roast Potatoes & Gravy