The Nag's Head
 

Sunday Lunch Menu

Served 12-2.30pm in the Dining Room & Bar

All Sunday Roasts served with a selection of Vegetables & Potatoes

(This menu is a sample menu and can be subject to changes)

 

Starters

Homemade Soup of the Day £5.00
Crusty Bread & Butter

Broad Bean and Pea Shoots on a Nduja Bruschetta £6.70
Basil Oil and Parmesan

Coconut Dhal Dumplings £6.20
Sri-Lankan Sauce

Smoked Trout, Boiled Egg and Keta £7.00
Caper and Shallot Dressing

 

Sunday Roasts

Topside of Herefordshire Beef £12.00
Homemade Yorkshire Pudding

Roast English Lamb £12.00
Homemade Yorkshire Pudding

Roast Pork Loin £12.00
Crackling and Stuffing

Vegetarian Nut Roast £9.90
Vegetarian Gravy and Roast Potatoes

 

Mains

Butternut Squash, Cauliflower and Sweet Potato Rogan Josh £12.20
Basmati Rice, Chutneys and Poppadoms

Our finest Herefordshire Beef Burger £12.00
Herefordshire Hop, Spiced Coleslaw and Homemade Chips 

St George’s Beer Battered Fresh Cod £13.50
Homemade Chips and Petit Pois

Smoked Mackerel, Beetroot and Apple Salad £12.50
Pearl Barley, Creamy Horseradish Dressing

 

Hot Rolls

Choose from Beef, Lamb or Pork £9.50
Roast Potatoes & Gravy