
We currently offer a range of gins from all over the country and further afield.
(The gins on offer can be subject to changes and availability)
Beefeater London Dry - 40%
One of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin.
Bombay Sapphire London Dry - 40%
Trendy younger sibling to Bombay Original, on whose recipe it is based (with a couple of extra botanicals). Credited with kickstarting gin's fashionability since its launch in 1987, Bombay Sapphire has become a truly iconic brand, with its distinctive blue bottle recognisable in bars the world over.
Capreolus Garden Swift - 47%
Capreolus Garden Swift Dry Gin (formerly known as Garden Tiger) is made in Gloucestershire using an impressive 34 botanicals, of which most are secret. Two that are revealed are fresh Sicilian blood orange zest and lime-tree flowers. This incredibly complex gin can be enjoyed on its own, or in cocktails.
East London Liquor Co. - 40%
This London Dry Gin is made with 100% British wheat spirits and infused with a bright selection of botanicals, including fresh lemon and grapefruit peels, cubeb berries, cardamom, coriander, angelica root and Macedonian juniper berries.
Edinburgh The Classic - 41.5%
This is a small-batch gin from Scotland that shows notes of pine buds, lavender, lemongrass, mulberries and orange peel.
Gordon's London Dry - 37.5%
The behemoth of the industry needs no introduction, surely? Gordon's gin is one of the top 10-selling spirits in the world, and has been made to the same recipe since the late 18th century.
Kokoro - 42%
This is a Japanese inspired London Dry Gin distilled with eight botanicals and fresh sansho berries, imported from sustainable sources in the Afan Woodland of Nagano prefecture, Japan.
Sansho berries are used extensively in Japanese cuisine and have distinctly earthy black pepper flavour with a piney citrus aftertaste.
Martin Miller's - 40%
Excellent small-batch pot still gin, blended with extra-pure Icelandic spring water.
Plymouth - 41.2%
Plymouth Gin Original has been distilled using the same blend of six exotic botanicals, soft Dartmoor water and pure grain alcohol since 1793. The botanicals used to create this multi-award winning gin include Juniper, coriander, orange peel, lemon peel, cardamom, angelica root and orris root. The nose is rich and fresh with strong notes of juniper followed by coriander and cardamom. The palate is extremely smooth, creamy and full-bodied with a slight sweetness leaving an excellent finish that is long, elegant fresh and aromatic.
Portobello Road No. 171 London Dry - 42%
A gin specially designed by Jake Burger from the Portobello Star, home of the London Ginstitute. A solid and traditional London Dry Gin, distilled in west London.
Rockfield Dry - 40%
Rockfield Dry Gin is handcrafted in Hereford by Rockfield Spirits, a distillery founded in 2023 on the site of a former cider mill. The gin is made using eight carefully selected botanicals including juniper, coriander seed, citrus peel, orris root and grains of paradise. The result is a crisp, versatile London Dry Gin that captures the spirit of Hereford.
Sherlock & Sons - 42%
Crafted in Surrey in small batches, this is a quintessentially English London Dry Gin. Twelve inviting botanicals showcase the best of the UK: olive leaf from Sussex, rosemary and bay from Surrey, and tea from Cornwall’s pioneering plantation. Meticulous copper-pot distillation delivers clarity, balance and a distinctly herbal elegance.
Tanqueray London Dry - 41.3%
A true classic, Tanqueray dry gin has been made with the same timeless recipe since 1830. With a solid juniper character, this textbook gin is a great all-rounder.
Titanic House Gin - 40%
This Gin is brought to us by the brewery which we all know and love.....Titanic Brewery! They have decided to venture into the wonderful world of gin and have started off with their House Gin which is made in a classic style of London Dry and infused with citrus fruits. The result is a dry gin which has a crisp refreshing citrus flavour running throughout with notes of tarty limes and big notes of juniper.
Bertha's Revenge Irish Milk - 42%
Using whey alcohol from the local dairy farmers in Cork, together with their own natural well water and an interesting mix of foraged and sustainably sourced botanicals, Ballyvolane have hand-crafted a gin that highlights the character of Bertha in her prime. Jaunty juniper leads, followed quickly by the spicy and warming notes of cardamon, cumin and sweet citrus. The complexity of Bertha is evident and enthralling. She demands to be tasted.
Brockmans - 40%
Flavoured with 10 botanicals, Brockmans premium gin is fruity and equally at home in a gin and tonic or with ginger ale, as well as just on its own over ice.
Da Mhile Seaweed - 42%
Dà Mhìle seaweed gin is distilled at the eponymous distillery in West Wales. The botanical gin from the distillery is infused with seaweed from the Cornish coast to give it a slight green hue.
Edinburgh Rhubarb & Ginger - 40%
Rhubarb and ginger – a delicious, timeless flavour combo – gets interesting in Edinburgh Gin's Rhubarb & Ginger Gin. Taking its classic Edinburgh gin and infusing it with ripe rhubarb and fresh ginger it has created a fiery, bright spirit with a fruity core. The palate offers notes of sweet-and-sour rhubarb, earthy and bright juniper berries, spicy ginger, lavender, pine needles and citrus.
Electric Spirit Achroous - 41%
Achroous is Electric Spirit Company's signature gin. Distilled in Leith, Edinburgh since 2015, Achroous is a fragrant, aromatic gin, made in small batches by company founder James Porteous. With a rich juniper backbone, earthy sweetness from fennel seed, and a citrusy, floral note from Sichuan peppercorns, this is a classic gin with a modern twist.
Hendrick's - 41.4%
A superb, and utterly unique, pink-tinged gin from William Grant's. Infused with rose petals and cucumber as well as the normal botanicals, this is a must for all gin-lovers.
Jaisalmer Indian - 43%
An Indian craft gin, produced by the distilling experts at Rampur distillery, Jaisalmer looks back at the luxurious days of the Maharajas and Maharanis, when the city of Jaisalmer was at its height. It's a classically styled gin, with a strong juniper backbone complemented by citrus, liquorice, angelica and coriander, as well as cubeb and grains of paradise for a spicy take on Indian flavours.
Nikka Coffey - 47%
Named after the still in which it is made, Coffey Gin is produced by popular Japanese whisky brand Nikka. Eleven botanicals go are used, including amanatsu, yuzu and sansho pepper from Japan, alongside coriander, citrus peels and apple juice. As a large number of the botanicals are citrus fruits, the gin has multi-layered citrus notes and a zesty, long finish.
Ludlow Early Grey - 42%
The finest juniper, coriander, angelica root and orris are harmonised with bright citrus notes of bergamot orange, with a delicate hint of fragrant bog myrtle from the Scottish Highlands, creating a truly premium gin.
Malvern Spiced - 43%
Malvern Spiced Gin is a warming, aromatic gin, blending classic juniper with a carefully balanced medley of spices. Enjoy bright citrus and gentle herbal notes up front, followed by a smooth wave of warming spice, featuring cinnamon, clove, and a hint of pepper, rounded out with a clean, dry finish.
Northern Monk and Zymurgorium' Cahokia New World Hop - 40%
Cahokia is collaborative effort between Leeds’ Northern Monk Brew Co. and Manchester’s Zymurgorium. An interesting gin (which they bill as a “New World Hop Gin” and a “New Tom gin”) made with a selection of botanicals including juniper, hops, coffee, vanilla, orris, lime, Mexican organic royal blue agave, mango, pineapple and tangerine!
Northern Monk’s beer expertise is obvious, with plenty of well-structured hop bitterness, with deft sweetness from the menagerie of fruits in the botanical selection.
Psychopomp Canton - 40%
A small batch craft distilled gin, Psychopomp Canton Gin was created this gin in collaboration with Canton Teas. Botanicals include juniper, coriander seed, angelica root, silver needle white tea, and honey orchid Oolong tea. It is a classic juniper-forward gin with rich woody notes from the Silver Needle tea and bright floral lily and honeydew melon from the Honey Orchid tea.
Renegade - 42%
Made by the Doghouse Distillery, this is a complex gin which combines notes of sage, mint, pepper, ginger, coriander, citrus and juniper. This makes a fabulously refreshing G&T and can be garnished with a sprig of rosemary.
Rockfield Blueberry - 40%
Rockfield Blueberry Gin is distilled in Hereford by Rockfield Spirits, a small-batch producer based on the site of a former cider mill. This premium gin is carefully infused with ripe blueberries and selected botanicals to create a smooth, aromatic profile. The distillation process is designed to preserve fruit purity and balance, resulting in a clean, refreshing finish.
Rockfield Elderflower - 40%
Rockfield Elderflower Gin is a floral, citrus-led flavoured gin from Hereford’s Rockfield Spirits. This gin is made with five core botanicals and infused with elderflower and lemon. It is distilled using traditional copper stills.
Rockfield Lemon - 40%
Lively lemons infused with botanical magic, a zesty refreshing delight. This Lemon Gin is strong on citrus. A thirst-quenching gin. Mix with a generous serving of lemonade or a light tonic to create a long drink over lots of ice.
Rockfield Pink - 40%
Red berries and rose petals combine to make this delicately balanced pink gin. The sister spirit to their flagship Rockfield Dry Gin.
Rockfield Raspberry & Rhubarb - 40%
This is a fruit-led flavoured gin from Rockfield Spirits. It is distilled with eight botanicals including juniper, coriander and angelica root, then infused with ripe raspberries and tart rhubarb.
Gordon's Sloe - 26%
A delicious gin liqueur made by steeping fresh sloeberries in the ever-popular Gordon's gin. Best served long over ice on a hot summer's day.
Warner's Sloe - 30%
This combines their Dry Gin – with the main three botanicals of juniper, coriander and cardamom – and handpicked sloes from England and Wales.
Tanqueray 0.0 Alcohol Free - 0%
An aromatic alcohol-free spirit from Tanqueray, made with a combination of four botanicals to create that classic juniper and citrus character that made Tanqueray famous.
Tanqueray Flor de Sevilla 0.0 Alcohol Free - 0%
Tanqueray Flor De Sevilla 0.0 balances the uniquely bittersweet and zesty taste of a Sevilla orange, with orange blossom and the complexity of the core botanicals from Tanqueray’s London Dry - full on taste but without the alcohol.