The Nag's Head
 

Evening Menu

Evening menu served Monday to Saturday, 6pm to 8.30pm

 

(This menu is a sample menu and can be subject to changes)

 

Starters

Homemade Soup of the Day £5.00
With crusty bread and butter

Garlic Wild Mushrooms (V, and VE option) £6.20
With toasted ciabatta

Grilled Curried Tofu (VE) £6.50
With mango chutney and iceberg lettuce
              
Potted Prawn and Crab in a Dill Mayonnaise £7.50

With Keta caviar and crusty granary bread

Devilled Kidneys £7.00
With garlic ciabatta

 

Mains

Butternut Squash and Sage Risotto (VE) £11.00
With vegan cheese and rocket garnish

Our Finest Herefordshire Beef Burger £13.00
Two homemade 3oz Herefordshire burgers, gherkins, tomato, burger sauce, and mature cheddar cheese, served with coleslaw and homemade chips

Our Finest Vegan Burger (VE) £13.00
Soya and wheat burger, vegan cheese, pesto mayonnaise, gherkins, and tomato in a vegan brioche bun, served wih homemade chips

Thai Green King Prawn Curry £13.50
With boiled rice and prawn crackers
                                     
Beef and Ale Pie £14.50

With seasonal potatoes, vegetables, and homemade gravy

Beer Battered Cod £14.20
With homemade chips, petit pois, and tartare sauce

Char-grilled Herefordshire 10oz Rump Steak £18.00
With mushroom and stilton sauce, dressed leaves, and homemade chips

Slow Braised Pork Belly £14.20
With green bean and sauteed potatoes, and mint butter

Sweet Potato & Paneer Korma (V) £13.20
With basmati rice, naan bread, poppadum, and traditional chutneys

Coley, Mussels, and King Prawns Bouillabaisse £15.00
With aioli crouton

Colonel Standhurst’s Beef Curry £14.50
With basmati rice, naan bread, poppadum, and traditional chutneys