Evening Menu

Evening menu served Monday to Saturday, 6pm to 8.30pm

(This menu is a sample menu and can be subject to changes)

Starters

Homemade Soup of the Day
With bread and butter

Grilled Garlic Thai King Prawns
With lemongrass chilli oil

Maple Roasted Pumpkin and Mushroom Skewer (VE)
With coriander nam jim

Minted Lamb Scotch Egg
With pea française and anchovy ailoi

Mains

Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire patties with caramelised onions, cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips

Slow Cooked Beef and Stout Pie
With mashed potato, traditional gravy, and seasonal vegetables

Grilled Coley
With bubble and squeak, sautéed greens, and smoked bacon butter

Classic Beer Battered Haddock
With homemade chips, garden peas, and tartare sauce

Oven Baked Barbary Duck
With chive and truffle mashed potato, smoked bacon jus, and seasonal vegetables

8oz Hereford Fillet Steak
With garlic sautéed kale and mushrooms, rosemary fries, and red wine jus

Moving Mountains™ Vegan Burger (VE)
With caramelised onions, vegan cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips

Courgette, Aubergine, Pepper, and Apricot Tagine (VE)
With raisin and coriander rice, garlic flatbread, and coconut yoghurt 

Parmesan and Panko Chicken Schnitzel
With garlic mayonnaise, homemade chips, and dressed pea shoots

Roasted Pumpkin, Leek, and Kale Risotto (VE)
With herb oil and pea shoots