The Nag's Head

Evening Menu

Evening menu served Monday to Saturday, 6pm to 8.30pm

(This menu is a sample menu and can be subject to changes)



Soup of the Day
With bead and butter

Pulled Chicken Tikka Soft Taco
With pickled carrot, mint yoghurt, spring onion, and red chilli

Salt and Pepper King Prawns
With hoisin sauce and dressed leaves

Creamy Garlic Wild Mushrooms (VE)
On a toasted ciabatta, with dressed rocket



Our Finest Herefordshire Beef Burger
Two homemade 3oz Herefordshire patties, with tomato relish, caramelised onion, burger sauce, lettuce and cheese in a brioche bun, and served with coleslaw and homemade chips

Warm Goats Cheese and Caramelised Onion Tartlet (V)
With grlic and caramelised onion sautéed potatoes, sun dried tomato, and watercress salad

Our Finest Vegan Burger (VE)
Soya and Wheat Burger, with vegan cheese, basil mayonnaise, tomato relish, lettuce, and caramelised onion in a vegan brioche bun, and served with coleslaw and homemade chips

Slow Cooked Steak and Stout Pie
With mashed potato, gravy, and sasonal vegetables or mushy peas

Beer Battered Fish (Please ask for today’s Fish)
WIth homemade chips, mushy peas, and tartare sauce

21 Day Matured Herefordshire 8oz Sirloin Steak
With peppercorn sauce, homemade chips, and dressed rocket

Pan Fried Gnocchi (VE)
With a roasted red pepper sauce, wilted rocket, toasted pine nuts, fresh basil, and garlic bread
Panko-Breaded Chicken Schnitzel

With homemade chips, rocket and parmesan salad, and garlic mayonnaise

Pan Fried Fillet of Salmon
With sautéed chorizo and new potatoes, spring onions, samphire, and mustard vinaigrette

Lambs Liver and Bacon
With mashed potato, seasonal vegetables, and gravy