Evening Menu

Evening menu served Monday to Saturday, 6pm to 8.30pm

(This menu is a sample menu and can be subject to changes)

Starters

Homemade Soup of the Day
With bread and butter

Seaweed Gin and Dill Salmon Gravlax
With lemon and caper dressing

Deep Fried Halloumi (V)
With pomegranate seeds, sriracha Mayonnaise, and fresh chillies

Jamaican Marinated Chicken Skewer
With mango salsa and pickled red onion salad

Mains

Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire patties, with caramelised onions, cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips

Slow Cooked Beef and Stout Pie
With mashed potato, traditional gravy, and seasonal vegetables

Breaded Whitby Scampi
With homemade chips, Minted garden peas, and tartare sauce

Classic Beer Battered Haddock
With homemade chips, minted garden peas, and tartare sauce

Breaded Chicken Caesar Salad
With anchovies, boiled egg, parmesan, yoghurt Caesar dressing, and homemade chips

7oz Skirt Steak (Cooked Pink or Well Done)
With parmesan and chive truffle fries, chimichurri, pickled red onion, and watercress salad

Moving Mountains™ Vegan Burger (VE)
With caramelised onions, vegan cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips

Pan-Fried Lamb Rump
With sautéed new potatoes, smoked bacon and minted garden peas, and salsa verde

Creamy Pea, Spinach, and Mint Risotto (VE)
With herb oil and pea shoots 

Chargrilled Halloumi, Mixed Pepper, and Cherry Tomato Skewers
With beetroot hummus, rocket, and garlic flatbread