The Nag's Head
 

Evening Menu

Served Monday to Saturday, 6pm-8pm.

(This menu is a sample menu and can be subject to changes)

 

Starters

Soup of the Day, Bread and Butter - £5.00

Whitebait, Tartar Sauce - £5.00

Halloumi Fries, Spicy Ketchup - £5.00

Vegetable Pakora, Mint Yoghurt, Mango Chutney - £5.00

Soya & Honey Chipolatas, Wholegrain Mustard - £5.00

 

Main Meals

Tomato & Garlic Gnocchi, Seasonal Salad - £9.80

Braised Beef Brisket Ragu with Penne Pasta - £10.50

Whitby Scampi, Homemade Chips, Tartar Sauce, Petit Pois - £12.00

8oz Herefordshire Sirloin Steak, Homemade Chips, Peppercorn Sauce, Dressed Watercress – £16.00

The Nag’s Head Hereford Beef Burger served with Herefordshire Hop Cheese, Lettuce, Tomato, Onions, Gherkins, Onion Chutney and Homemade Sauce and Chips - £12.00

Chilli, Soy & Lime Mixed Vegetable Stir Fry, Boiled Rice - £10.00

Beef & Ale Pie, Mashed Potato, Seasonal Vegetables - £12.50

Beer Battered Fresh Cod, Homemade Chips, Petit Pois, Tartar Sauce - £13.50

Chicken Schnitzel, Homemade Chips, Garlic Mayonnaise, Dressed Watercress - £12.50

 

Dessert

Desserts made daily. Ask a member of staff for details.