The Nag's Head
 

Evening Menu

Evening menu served Monday to Saturday, 6pm to 8.30pm

(This menu is a sample menu and can be subject to changes)

 

Starters

Homemade Soup of the Day
With bread and butter

Grilled Garlic Thai King Prawns
With lemongrass chilli oil

Mushroom and Pumpkin Gnocchi (VE)
With white wine velouté and crispy sage

Cheesy Carne Asada Tacos
With tomato salsa and Sriracha mayonnaise

 

Mains

Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire patties with caramelised onions, cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips

Slow Cooked Beef and Stout Pie
With mashed potato, traditional gravy, and seasonal vegetables

Classic Beer Battered Haddock
With homemade chips, garden peas, and tartare sauce

10oz Hereford Sirloin Steak
With side salad, rosemary fries, and Worcester Blue sauce

Trio Of Sausages
With mashed potato, onion gravy, and seasonal vegetables

Moving Mountains™ Vegan Burger (VE)
With caramelised onions, vegan cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips

Courgette, Aubergine, Pepper, and Apricot Tagine (VE)
With raisin and coriander rice, garlic flatbread, and coconut yoghurt

Slow Braised Pork Belly
With colcannon mashed potato, seasonal vegetables, and gravy

Mushroom Stroganoff
With rice and garlic bread

Whitby Breaded Scampi
With homemade chips, garden peas, and tartare sauce