The Nag's Head

Evening Menu

Evening menu served Monday to Saturday, 6pm to 8.30pm

(This menu is a sample menu and can be subject to changes)



Homemade Soup of the Day
With bread and butter

Honey, Ginger, and Garlic Glazed Crispy Pork Belly
With sesame seeds, chilli, and coriander

Battered Cajun King Prawns
With pineapple salsa

Butternut Squash & Rocket Arancini (VE)
With butternut squash purée, and crispy sage leaves



Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire patties, tomato relish, caramelised onion, lettuce, cheese, and homemade burger sauce, with coleslaw and homemade chips

Slow-Braised Faggot
With mashed potato, seasonal vegetables, and gravy

Our Finest Vegan Burger (VE)
Soya and wheat burger, vegan cheese, basil mayonnaise, tomato relish, caramelised onion, and lettuce in a vegan brioche bun, with coleslaw and homemade chips

Slow Cooked Steak and Stout Pie
With mashed potato, gravy, and seasonal vegetables or mushy peas

Beer Battered Fish
With homemade chips, mushy peas, and tartare sauce
(Please ask for today's fish)

21 Day Matured Herefordshire 6oz Skirt Steak
With sautéed diced potatoes, pepper and mushroom hash, fried egg, spring onion, and chilli oil
(Cooked Pink or Well Done)

Slow-Braised Pork Belly
With garlic and rosemary mashed potato, cider gravy, and seasonal vegetables

Pan-Seared Barbary Duck Breast
With honey-roasted root vegetables, dauphinoise potatoes, and red wine jus

Vegan Chilli Con Carne (VE)
With basmati rice, tomato salsa, vegan cheese, and nachos

Whitby Breaded Scampi
With homemade chips, garden peas, and tartare sauce