Evening Menu

Evening menu served Monday to Saturday, 6pm to 8.30pm

(This menu is a sample menu and can be subject to changes)

Starters

Homemade Soup of the Day
With bread and butter

Slow-Braised Pork Belly
With black pudding bubble and squeak, and homemade apple sauce

Chinese Salt and Pepper Battered Tofu (VE)
With pan-fried onion and peppers, and Teriyaki sauce

Scottish Smoked Salmon Caper
With chives and pea shoot salad, crème fraîche, and pomegranate vinaigrette

Mains

Our Finest Herefordshire Beef Burger Two 3oz Herefordshire Patties
With caramelised onions, cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips

Moving Mountains™ Vegan Burger (VE)
With caramelised onions, vegan cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips

Gressingham Pan-Fried Duck Breast
With roasted new potatoes, honey roasted carrots, confit peas, and red wine jus

Panko-Breaded Chicken Schnitzel
With lemon and rosemary sautéed potatoes, creamed leeks, and garlic aioli

Pan-Fried Salmon
With crushed new potatoes, pan-fried cabbage, herb and lemon crumb, caper and dill butter, and pea shoots

Moroccan Lamb Burger
With Cos lettuce, cucumber, and dill crème fraiche, Hand served with homemade chips and coleslaw

Paneer Butter Masala Curry (V)
With mushroom rice, mango chutney, garlic naan, and poppadom

Pan-Seared Lamb's Liver and Bacon
With garlic mashed potato, lamb gravy, and seasonal vegetables

Dragon's Blood Slow Cooked Beef and Stout Pie
With mashed potato, traditional gravy, and seasonal vegetables

Classic Beer Battered Haddock and Homemade Chips
With garden peas and tartare sauce

Steak Frites
5oz Herefordshire sirloin, with homemade chips and dressed side salad

Sides

Homemade Chips
Cheesy Chips
Onion Rings
Side Salad
Seasonal Vegetables
Bread & Butter
Garlic Bread
Steak Sauce