The Nag's Head
 

Evening Menu

Evening menu served Monday to Saturday, 6pm to 8.30pm

 

(This menu is a sample menu and can be subject to changes)

 

Starters

Homemade Soup of the Day
With crusty bread and Butter

Tomato and Mozzarella Bruschetta (V)
With Basil oil

Potted Prawn and Crab in a Dill Mayonnaise
With crusty granary bread
              
Carrot, Courgette and Onion Bhaji (VE)

With mango chutney

Chicken Caesar Salad
With cos lettuce, parmesan, crispy bacon, anchovies, and croutons

 

Mains

Tomato and Mozzarella Bruschetta (V)
With Basil oil

Potted Prawn and Crab in a Dill Mayonnaise
With crusty granary bread

Chicken Caesar Salad
With cos lettuce, parmesan, crispy bacon, anchovies, and croutons

Courgette and Saffron Risotto (VE)
With vegan cheese and rocket garnish

Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire burgers, with lettuce, gherkins, tomato, pickled red onion, homemade sauce, and cheddar, and served with coleslaw and homemade chips

Our Finest Vegan Burger (VE)
Soya and wheat burger, with vegan cheese, Basil mayonnaise, lettuce, gherkins, tomato, pickled red onion, and vegan brioche bun, and served with coleslaw and homemade chips

Thai Green King Prawn Curry
With boiled rice, and prawn crackers
                                                 
Beef and Ale Pie
With mashed potato, vegetables, and homemade gravy

Beer Battered Cod and Homemade Chips
With petit pois, and tartare sauce

Char-grilled Herefordshire 8oz Ribeye Steak
With mushroom and stilton sauce, dressed leaves, and homemade chips

Slow Braised Pork Belly in Hoisin and Sweet Chilli Sauce Stir Fry
With basmati rice, and prawn crackers
           
Sweet Potato and Paneer Korma (V)
With basmati rice, naan bread, poppadum, and traditional chutneys

Cod, King Prawn, and Salmon Fish Cakes
With dressed salad, homemade chips, and tartare sauce

Nadan Beef Curry
With basmati rice, naan bread, poppadum, and traditional chutneys