Lunch menu served Monday to Saturday, 12pm to 2.30pm
(This menu is a sample menu and can be subject to changes)
Homemade Soup of the Day
With bread and butter
Seaweed Gin and Dill Salmon Gravlax
With lemon and caper dressing
Deep Fried Halloumi (V)
With pomegranate seeds, sriracha Mayonnaise, and fresh chillies
Jamaican Marinated Chicken Skewer
With mango salsa and pickled red onion salad
Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire patties, with caramelised onions, cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips
Classic Beer Battered Haddock
With homemade chips, minted garden peas, and tartare sauce
Honey Mustard Roasted Ham and Duo of Eggs
With homemade chips and side salad
Moving Mountains™ Vegan Burger (VE)
With caramelised onions, vegan cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips
Breaded Whitby Scampi
With homemade chips, Minted garden peas, and tartare sauce
Chilli Con Carne
With basmati rice, nachos, guacamole, and cheese
Chargrilled Halloumi, Mixed Pepper, and Cherry Tomato Skewers
With beetroot hummus, rocket, and garlic flatbread
Crispy Duck
With cucumber, picked red onion, and Hoisin sauce
Grilled Halloumi (V)
With beetroot hummus and rocket
Vegan Sausage and Caramelised Onion (VE)
With mustard and ketchup
Beer-Battered Haddock Goujons
With cajun tartare sauce and Cos lettuce
All to be served with homemade and chips and dressed leaves
A choice of two fillings
Chilli, Crispy Bacon, Cheddar, Crispy Onions, Cajun Pulled Pork, Gravy, or Vegan Chicken
All to be served with spring onion and sriracha mayonnaise
Roast Topside Herefordshire Beef
With pickled red onion and horseradish mayonnaise
Bloody Mary Atlantic Prawns
With Cos lettuce
Gloucestershire Honey Mustard Roasted Ham
With lettuce and English mustard mayonnaise
Tuna and Sweetcorn
With mayonnaise
Mature Cheddar (V)
With Branston pickle
Egg and Chive (V)
With mayonnaise
All to be served with homemade and chips and dressed leaves