The Nag's Head

Lunch Menu

Lunch menu served Monday to Saturday, 12pm to 2.30pm

(This menu is a sample menu and can be subject to changes)


Small Dishes

Homemade Soup of the Day
With bread and butter

Honey, Ginger, and Garlic Glazed Crispy Pork Belly
With sesame seeds, chilli, and coriander

Battered Cajun King Prawns
With pineapple salsa

Butternut Squash and Rocket Arancini (VE)
With butternut squash purée, and crispy sage leaves


Hearty Dishes

Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire patties, tomato relish, caramelised onion, lettuce, cheese, and homemade burger sauce, with coleslaw and homemade chips

Roasted Ham, Duo of Eggs
With homemade chips, and side salad

Slow-Braised Faggot
With mashed potato, seasonal vegetables, and gravy

Beer Battered Fish
With homemade chips, mushy peas, and tartare sauce
(Please ask for today's fish)

Our Finest Vegan Burger (VE)
Soya and wheat burger, vegan cheese, basil mayonnaise, tomato relish, caramelised onion, and lettuce in a vegan brioche bun, with coleslaw and homemade chips

Chilli Con Carne
With basmati rice, nachos, guacamole, and cheese

Vegan Chilli Con Carne (VE)
With basmati rice, tomato salsa, vegan cheese, and nachos

Whitby Breaded Scampi
With homemade chips, garden peas, and tartare sauce


Hot Ciabattas

Steak and Stilton
With rocket

Vegan Sausage and Caramelised Onions (VE)
With tomato sauce, and mustard

Bombay Battered Fish Goujons
With curried mayonnaise, and lettuce


All to be served with a small handful of homemade chips and dressed leaves



Roast Herefordshire Beef 
With horseradish mayonnaise

Tofu “Egg” Mayonnaise (VE)
With cos lettuce, and chives

Smoked Salmon
With cucumber

Honey Roasted Ham
With lettuce, and English mustard mayonnaise

Tuna and Cucumber
With mayonnaise

Red Leicester (V)
With Branston pickle

Egg and Chive (V)
With mayonnaise


All to be served with a small handful of homemade chips and dressed leaves


Three Egg Omelette

Served with homemade chips and dressed leaves, and choice of one filling:
Mushrooms, Bacon, Ham, Cheese, Tomato