Lunch Menu

Lunch menu served Monday to Saturday, 12pm to 2.30pm

(This menu is a sample menu and can be subject to changes)

Small Dishes

Soup of the Day
With bead and butter

Pulled Chicken Tikka Soft Taco
With pickled carrot, mint yoghurt, spring onion, and red chilli

Salt and Pepper King Prawns
With hoisin sauce and dressed leaves

Creamy Garlic Wild Mushrooms (VE)
On a toasted ciabatta, with dressed rocket

Hearty Dishes

Our Finest Herefordshire Beef Burger
Two homemade 3oz Herefordshire patties, with tomato relish, caramelised onion, burger sauce, lettuce and cheese in a brioche bun, and served with coleslaw and homemade chips

Roasted Ham, Duo of Eggs
With homemade chips and side salad

Breaded Whitby Scampi
With homemade chips, mushy peas, and tartare sauce

Beer Battered Fish (Please ask for today’s Fish)
WIth homemade chips, mushy peas, and tartare sauce

Our Finest Vegan Burger (VE)
Soya and Wheat Burger, with vegan cheese, basil mayonnaise, tomato relish, lettuce, and caramelised onion in a vegan brioche bun, and served with coleslaw and homemade chips

Chilli Con Carne
With basmati rice, nachos, guacamole, and cheese

Trio of Sausages & Mashed Potato
Wth seasonal vegetables and gravy

Hot Ciabattas

Sausage and Caramelised Onion
With tomato ketchup and yellow mustard

Grilled Tofu (VE)
With chilli jam and rocket

Beer Battered Fish Goujons
With tartare sauce and lettuce

All to be served with a small handful of homemade chips and dressed leaves

Sandwiches

Roast Herefordshire Beef 
With horseradish mayonnaise

Tofu “Egg” Mayonnaise (VE)
With cos lettuce and chive

Prawn Marie Rose
With iceberg lettuce

Honey Roasted Ham
With lettuce and English mustard mayonnaise

Tuna and Cucumber
With mayonnaise

Red Leicester (V)
With Branston pickle

Egg and Chive (V)
With mayonnaise

All to be served with a small handful of homemade chips and dressed leaf

Jacket Potatoes

With a choice of filling:

Tuna Mayonnaise, Chilli Con Carne, Bacon, Baked Beans, Cheese, Prawn Marie Rose, or Ham