Lunch Menu

Lunch menu served Monday to Saturday, 12pm to 2.30pm

(This menu is a sample menu and can be subject to changes)

Small Dishes

Homemade Soup of the Day
With bread and butter

Grilled Garlic Thai King Prawns
With lemongrass chilli oil

Mushroom and Pumpkin Gnocchi (VE)
With white wine velouté and crispy sage

Cheesy Carne Asada Tacos
With tomato salsa and Sriracha mayonnaise

Hearty Dishes

Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire patties with caramelised onions, cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips

Classic Beer Battered Haddock
With homemade chips, garden peas, and tartare sauce

Honey-Mustard Roasted Ham and Duo of Eggs
With homemade chips and side salad

Moving Mountains™ Vegan Burger (VE)
With caramelised onions, vegan cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips

Breaded Whitby Scampi
With homemade chips, garden peas, and tartare sauce

Chilli Con Carne
With basmati rice, nachos, guacamole, and cheese

Courgette, Aubergine, Pepper, and Apricot Tagine (VE)
With raisin and coriander rice, garlic flatbread, and coconut yoghurt 

Ciabattas

Bacon and Brie
With cranberry

Gloucestershire Sausage
With caramelised onion and melted cheese 

Vegan Sausage and Caramelised Onion (VE)
With mustard and ketchup

Beer-Battered Haddock Goujons
With Cajun tartare Sauce and Cos lettuce

All to be served with homemade and chips and dressed leaves

Jacket Potatoes

A choice of filling:

Tuna and Sweetcorn Mayonnaise
Chilli Con Carne
Bacon
Baked Beans
Cheese
Coronation Chicken
Ham

All to be served with coleslaw and salad

Sandwiches

Roast Topside Herefordshire Beef 
With pickled red onion and horseradish mayonnaise

Coronation Chicken
With Cos lettuce

Gloucestershire Honey-Mustard Roasted Ham
With lettuce and English mustard mayonnaise

Tuna and Sweetcorn
With mayonnaise    

Mature Cheddar (V)
With Branston Pickle

Egg & Chive (V)
With mayonnaise

All to be served with homemade and chips and dressed leaves