The Nag's Head

Lunch Menu

Served Monday to Saturday 12-2.30pm.

(This menu is a sample menu and can be subject to changes)


Sandwiches £6.50

Mature Cheddar with Branston Pickle

Tuna Mayonnaise and Sweetcorn

Egg Mayonnaise and Cucumber

Honey Roasted Ham with Tewkesbury Mustard 

Vegan Chickpea ‘Egg’ Mayonnaise

Pastrami, Gherkin and Horseradish Mayonnaise

All to be served with a small handful of Homemade Chips and Coleslaw - £6.50



Soup of the Day, Bread and Butter - £5.00

Whitebait, Tartar Sauce - £5.00

Halloumi Fries, Spicy Ketchup - £5.00

Vegetable Pakora, Mint Yoghurt, Mango Chutney - £5.00

Soya & Honey Chipolates, Wholegrain Mustard - £5.00


Main Meals

Tomato & Garlic Gnocchi, Seasonal Salad - £9.80

Whitby Scampi, Homemade Chips, Tartar Sauce, Petit Pois - £12.00

8oz Herefordshire Sirloin Steak, Homemade Chips, Peppercorn Sauce, Dressed Watercress – £16.00

The Nag’s Head Hereford Beef Burger served with Herefordshire Hop Cheese, Lettuce, Tomato, Onions, Gherkins, Onion Chutney and Homemade Sauce and Chips - £12.00

Chilli, Soy & Lime Mixed Vegetable Stir Fry, Boiled Rice - £10.00

Beef & Ale Pie, Mashed Potato, Seasonal Vegetable - £12.50

Beer Battered Fresh Cod, Homemade Chips, Petit Pois, Tartar Sauce - £13.50


Bowl of Chips - £3.00, with Cheese £3.50, with Chilli £6.00, with Chilli and Cheese £6.50



Desserts made daily. Ask a member of staff for details.