Lunch menu served Monday to Saturday, 12pm to 2.30pm
(This menu is a sample menu and can be subject to changes)
Soup of the Day
With bead and butter
Pulled Chicken Tikka Soft Taco
With pickled carrot, mint yoghurt, spring onion, and red chilli
Salt and Pepper King Prawns
With hoisin sauce and dressed leaves
Creamy Garlic Wild Mushrooms (VE)
On a toasted ciabatta, with dressed rocket
Our Finest Herefordshire Beef Burger
Two homemade 3oz Herefordshire patties, with tomato relish, caramelised onion, burger sauce, lettuce and cheese in a brioche bun, and served with coleslaw and homemade chips
Roasted Ham, Duo of Eggs
With homemade chips and side salad
Breaded Whitby Scampi
With homemade chips, mushy peas, and tartare sauce
Beer Battered Fish (Please ask for today’s Fish)
WIth homemade chips, mushy peas, and tartare sauce
Our Finest Vegan Burger (VE)
Soya and Wheat Burger, with vegan cheese, basil mayonnaise, tomato relish, lettuce, and caramelised onion in a vegan brioche bun, and served with coleslaw and homemade chips
Chilli Con Carne
With basmati rice, nachos, guacamole, and cheese
Trio of Sausages & Mashed Potato
Wth seasonal vegetables and gravy
Sausage and Caramelised Onion
With tomato ketchup and yellow mustard
Grilled Tofu (VE)
With chilli jam and rocket
Beer Battered Fish Goujons
With tartare sauce and lettuce
All to be served with a small handful of homemade chips and dressed leaves
Roast Herefordshire Beef
With horseradish mayonnaise
Tofu “Egg” Mayonnaise (VE)
With cos lettuce and chive
Prawn Marie Rose
With iceberg lettuce
Honey Roasted Ham
With lettuce and English mustard mayonnaise
Tuna and Cucumber
With mayonnaise
Red Leicester (V)
With Branston pickle
Egg and Chive (V)
With mayonnaise
All to be served with a small handful of homemade chips and dressed leaf
With a choice of filling:
Tuna Mayonnaise, Chilli Con Carne, Bacon, Baked Beans, Cheese, Prawn Marie Rose, or Ham