Sunday Menu

Serving 12pm to 6pm

(This menu is a sample menu and can be subject to changes)

Starters

Soup of the Day
With bead and butter

Pulled Chicken Tikka Soft Taco
With pickled carrot, mint yoghurt, spring onion, and red chilli

Salt and Pepper King Prawns
With hoisin sauce and dressed leaves

Creamy Garlic Wild Mushrooms (VE)
On a toasted ciabatta, with dressed rocket

Sunday Roasts

Herefordshire Roast Beef
With roast potatoes, Yorkshire pudding, vegetables, and traditional gravy

Roast Pork Loin
With roast potatoes, sage and onion stuffing, crackling, Yorkshire pudding, vegetables, and traditional gravy

Roast Leg of Lamb
With roast potatoes, Yorkshire pudding, vegetables, and traditional gravy

Vegan Nut Roast (VE)
With roast potatoes, vegetables, and vegan onion gravy

Hot Rolls

Roast Beef

Roast Lamb
Roast Pork
Nut Roast (VE)

All served with roast potatoes, Yorkshire pudding, and traditional gravy (or vegan onion gravy)

Main Meals

Our Finest Herefordshire Beef Burger
Two homemade 3oz Herefordshire patties, with tomato relish, caramelised onion, burger sauce, lettuce and cheese in a brioce bun, and served with coleslaw and homemade chips

Our Finest Vegan Burger (VE)
Soya and Wheat Burger, with vegan cheese, basil mayonnaise, tomato relish, lettuce, and caramelised onion in a vegan brioche bun, and served with coleslaw and homemade chips

Beer Battered Fish (Please ask for the fish of the day)
With homemade chips, mushy peas, and tartare sauce

Pan Fried Gnocchi (VE)
With a roasted red pepper sauce, wilted rocket, toasted pine nuts, fresh basil, and garlic bread

Breaded Whitby Scampi
With homemade chips, petit pois, and tartare sauce