The Nag's Head
 

Sunday Menu

Serving 12pm to 6pm

(This menu is a sample menu and can be subject to changes)

 

Starters

Homemade Soup of the Day
With bread and butter

Honey, Ginger, and Garlic Glazed Crispy Pork Belly
With sesame seeds, chilli, and coriander

Battered Cajun King Prawns
With pineapple salsa

Butternut Squash and Rocket Arancini (VE)
With butternut squash purée, and crispy sage leaves

 

Sunday Roasts

Herefordshire Roast Beef
With roast potatoes, Yorkshire pudding, vegetables, and traditional gravy

Roast Pork Loin
With roast potatoes, sage and onion stuffing, Yorkshire pudding, vegetables, and traditional gravy

Roast Leg of Lamb
With roast potatoes, Yorkshire pudding, vegetables, and traditional gravy

Vegan Nut Roast (VE)
With roast potatoes, vegetables, and vegan onion gravy

 

Hot Rolls

Roast Beef
Roast Lamb
Roast Pork
Nut Roast (VE)

All served with roast potatoes, Yorkshire pudding, and traditional gravy (or vegan onion gravy)

 

Main Meals

Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire patties, tomato relish, caramelised onion, lettuce, cheese, and homemade burger sauce, with coleslaw and homemade chips

Our Finest Vegan Burger (VE)
Soya and wheat burger, vegan cheese, basil mayonnaise, tomato relish, caramelised onion, and lettuce in a vegan brioche bun, with coleslaw and homemade chips

Whitby Breaded Scampi
With homemade chips, garden peas, and tartare sauce

Chilli Con Carne
With basmati rice, nachos, guacamole, and cheese

Vegan Chilli Con Carne (VE)
With basmati rice, tomato salsa, vegan cheese, and nachos