Sunday Menu

Serving 12pm to 6pm

(This menu is a sample menu and can be subject to changes)

Starters

Homemade Soup of the Day
With bread and butter

Seaweed Gin and Dill Salmon Gravlax
With lemon and caper dressing

Deep Fried Halloumi (V)
With pomegranate seeds, sriracha Mayonnaise, and fresh chillies

Jamaican Marinated Chicken Skewer
With mango salsa and pickled red onion salad

Sunday Roasts

Herefordshire Roast Beef
With roast potatoes, Yorkshire pudding, seasonal vegetables, and gravy

Roast Belly Pork
With sage and onion stuffing, roast potatoes, Yorkshire pudding, seasonal vegetables, and gravy

Roast Leg of Lamb
With roast potatoes, Yorkshire pudding, seasonal vegetables, and gravy

Mushroom and Lentil Roast (VE)
With roast potatoes, Yorkshire pudding, seasonal vegetables, and vegan gravy
(Vegetarian Yorkshire pudding available on request)

Hot Rolls

Roast Beef
With roast potatoes, Yorkshire pudding, and gravy

Roast Belly Pork
With roast potatoes, Yorkshire pudding, and gravy

Roast Lamb
With roast potatoes, Yorkshire pudding, and gravy

Mushroom and Lentil Roast (V)
With roast potatoes, Yorkshire pudding, and vegan gravy
(Please request no Yorkshire pudding if vegan)

Main Meals

Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire patties, with caramelised onions, cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips

Moving Mountains™ Vegan Burger (VE)
With caramelised onions, vegan cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips

Creamy Pea, Spinach, and Mint Risotto (VE)
With herb oil and pea shoots 

Breaded Whitby Scampi
With homemade chips, Minted garden peas, and tartare sauce