The Nag's Head
 

Sunday Menu

Serving 12pm to 6pm

(This menu is a sample menu and can be subject to changes)

 

Starters

Homemade Soup of the Day £5.00
With crusty bread and butter

Grilled Curried Tofu (VE) £6.50
With mango chutney and iceberg lettuce
                          
Potted Prawn and Crab in a Dill Mayonnaise £7.50

With Keta caviar and crusty granary bread

Deep Fried Mozzarella Sticks (V) £6.50
With sweet chilli sauce

 

Sunday Roasts

Herefordshire Roast Beef £13.00
With roast potatoes, Yorkshire pudding, vegetables, and traditional gravy

Roast Pork Loin £13.00
With roast potatoes, sage and onion stuffing, crackling, Yorkshire pudding, vegetables, and traditional gravy

Roast Leg of Lamb £13.50
With roast potatoes, Yorkshire pudding, vegetables, and traditional gravy

Vegan Nut Roast (VE) £10.80
With roast potatoes, vegetables, and vegan onion gravy

 

Hot Rolls - £10.50

Roast Beef
Roast Pork
Nut Roast (VE)

All served with roast potatoes, Yorkshire pudding, and traditional gravy

 

Main Meals

The Nag’s Head Hereford Beef Burger £13.00
Two homemade 3oz Herefordshire burgers, gherkins, tomato, burger sauce, and mature cheddar cheese, served with coleslaw and homemade chips

Butternut Squash & Sage Risotto (VE) £11.00
With vegan cheese and rocket garnish

Beer Battered Cod £14.20
With homemade chips, petis pois, and tartare sauce

Chilli Con Carne or Vegan Mixed Bean Chilli (VE) £11.80
With basmati rice, nachos, and guacamole

Breaded Whitby Scampi £12.50
With homemade chips, petit pois, and tartare sauce

Our Finest Vegan Burger (VE) £13.00
Vegan soya and wheat burger, vegan cheese, pesto mayonnaise, gherkins, tomato, vegan brioche bun, served with homemade chips