Served Sunday, 12noon-7.30pm.
(This menu is a sample menu and can be subject to changes)
Soup of the Day, Bread and Butter - £5.00
Whitebait, Tartar Sauce - £5.00
Halloumi Fries, Spicy Ketchup - £5.00
Vegetable Pakora, Mint Yoghurt, Mango Chutney - £5.00
Soya & Honey Chipolates, Wholegrain Mustard - £5.00
Tomato & Garlic Gnocchi, Seasonal Salad - £9.80
Whitby Scampi, Homemade Chips, Tartar Sauce, Petit Pois - £12.00
8oz Herefordshire Sirloin Steak, Homemade Chips, Peppercorn Sauce, Dressed Watercress – £16.00
The Nag’s Head Hereford Beef Burger served with Herefordshire Hop Cheese, Lettuce, Tomato, Onions, Gherkins, Onion Chutney and Homemade Sauce and Chips - £12.00
Chilli, Soy & Lime Mixed Vegetable Stir Fry, Boiled Rice - £10.00
Beef & Ale Pie, Mashed Potato, Seasonal Vegetable - £12.50
Beer Battered Fresh Cod, Homemade Chips, Petit Pois, Tartar Sauce - £13.50
Bowl of Chips - £3.00, with Cheese £3.50, with Chilli £6.00, with Chilli and Cheese £6.50
Desserts made daily. Ask a member of staff for details.