Sunday Menu

Serving 12pm to 6pm

(This menu is a sample menu and can be subject to changes)

Starters

Homemade Soup of the Day
With bread and butter

Slow-Braised Pork Belly
With black pudding bubble and squeak, and homemade apple sauce

Chinese Salt and Pepper Battered Tofu (VE)
With pan-fried onion and peppers, and Teriyaki sauce

Scottish Smoked Salmon Caper
With chives and pea shoot salad, crème fraîche, and pomegranate vinaigrette

Sunday Roasts

Roast Herefordshire Striploin of Beef
With roast potatoes, Yorkshire pudding, seasonal vegetables, creamed leeks, roast carrots, and gravy

Roast Pork Belly
With sage and onion stuffing, roast potatoes, Yorkshire pudding, seasonal vegetables, creamed leeks, roast carrots, and gravy

Roast Leg of Lamb
With roast potatoes, Yorkshire pudding, seasonal vegetables, creamed leeks, roast carrots, and gravy

Mixed Nut and Tomato Roast (VE)
With roast potatoes, Yorkshire pudding, seasonal vegetables, creamed leeks, roast carrots, and vegan gravy
(Vegetarian Yorkshire pudding available on request)

Hot Ciabatta Rolls

Roast Herefordshire Striploin of Beef
With roast potatoes, Yorkshire pudding, and gravy

Roast Pork Belly
With roast potatoes, Yorkshire pudding, and gravy

Roast Lamb
With roast potatoes, Yorkshire pudding, and gravy

Mixed Nut and Tomato Roast (V)
With roast potatoes, Yorkshire pudding, and vegan gravy
(Please request no Yorkshire pudding if vegan)

Main Meals

Our Finest Herefordshire Beef Burger Two 3oz Herefordshire Patties
With caramelised onions, cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips

Moving Mountains™ Vegan Burger (VE)
With caramelised onions, vegan cheese, burger sauce, and gherkins, and served with coleslaw and homemade chips

Breaded Whitby Scampi
With homemade chips, garden peas, and tartare sauce

Pan-Fried Salmon
With crushed new potatoes, pan-fried cabbage, herb and lemon crumb, caper and dill butter, and pea shoots

Garlic and Rosemary Baked Camembert (V)
With apple chutney and toasted ciabatta

Fish Platter
Scottish smoked salmon, prawn cocktail, crispy whitebait, and salt and pepper calamari, with tartare sauce