Serving 12pm to 6pm
(This menu is a sample menu and can be subject to changes)
Homemade Soup of the Day
With bread and butter
Honey, Ginger, and Garlic Glazed Crispy Pork Belly
With sesame seeds, chilli, and coriander
Battered Cajun King Prawns
With pineapple salsa
Butternut Squash and Rocket Arancini (VE)
With butternut squash purée, and crispy sage leaves
Herefordshire Roast Beef
With roast potatoes, Yorkshire pudding, vegetables, and traditional gravy
Roast Pork Loin
With roast potatoes, sage and onion stuffing, Yorkshire pudding, vegetables, and traditional gravy
Roast Leg of Lamb
With roast potatoes, Yorkshire pudding, vegetables, and traditional gravy
Vegan Nut Roast (VE)
With roast potatoes, vegetables, and vegan onion gravy
Roast Beef
Roast Lamb
Roast Pork
Nut Roast (VE)
All served with roast potatoes, Yorkshire pudding, and traditional gravy (or vegan onion gravy)
Our Finest Herefordshire Beef Burger
Two 3oz Herefordshire patties, tomato relish, caramelised onion, lettuce, cheese, and homemade burger sauce, with coleslaw and homemade chips
Our Finest Vegan Burger (VE)
Soya and wheat burger, vegan cheese, basil mayonnaise, tomato relish, caramelised onion, and lettuce in a vegan brioche bun, with coleslaw and homemade chips
Whitby Breaded Scampi
With homemade chips, garden peas, and tartare sauce
Chilli Con Carne
With basmati rice, nachos, guacamole, and cheese
Vegan Chilli Con Carne (VE)
With basmati rice, tomato salsa, vegan cheese, and nachos