The Nag's Head

Christmas Menu

1st December to 23rd December

2 Courses - £28

3 Courses - £31



Cream of Leek and Chestnut Soup
With truffle oil, crusty baguette, and vegan butter (VE)
Roast Mushroom and Woodland Herb Risotto (VE)

Chicken and Brandy Pâté
With rocket salad and toast

Cured Salmon
With picked carrot and Radish, and dill and lemon crème fraiche



Roast Herefordshire Turkey
With sausage and chestnut stuffing, and pigs in blankets

Herefordshire Roast Beef
With Yorkshire pudding, and a rich red wine gravy

Grilled Seabass Fillet
With bacon and sprout hash, and salsa verde

Roasted Sweet Potato and Chestnut Wellington
With maple roasted parsnip and Carrot, and mulled wine gravy (VE)

(All meals above served with seasonal vegetables)



Christmas Pudding
With brandy sauce (VE)

Panettone and Orange Bread and Butter Pudding

Triple Chocolate Brownie
With chocolate sauce

Cheddar, Herefordshire Hop, and Stilton Cheese
With grapes, celery, and house chutney