Christmas Menu

1st December to 23rd Decemebr

2 courses - £29.00

3 courses - £36.00

Starters

French Onion Soup (VE)
With cheese crouton, and bread and butter
 
Goat's Cheese Mousse
With candied beetroot, and pomegranate vinaigrette  

Ham Hock Terrine
With piccalilli, and melba toast 

Prawn and Crayfish Bloody Mary Cocktail
With keta, and Iceberg lettuce 

Mains

Roast Herefordshire Turkey
With sausage and chestnut stuffing, pigs in blankets, seasonal vegetables, and gravy

Herefordshire Roast Striploin of Beef
With Yorkshire Pudding, seasonal vegetables, and gravy

Mushroom, Lentil, Cranberry, and Soya Sausage Roast (VE)
With mulled wine vegan gravy, and seasonal vegetables

Salmon en Croûte
With sautéed new potatoes, pancetta and peas, and champagne cream 

Desserts

Christmas Pudding (VE)
With Brandy Sauce

Black Forest Trifle 

Coffee Cheesecake

Christmas Pudding Ice Cream 

Perl Wen Brie, Worcester Honey and Fig Cheddar, and Worcestershire Blue Cheese
With Grapes, Celery, and Seasonal Chutney