Christmas Menu

1st December to 24th December

2 Courses - £29 
3 Courses - £36

Starters

Sweet Potato, Coconut and Cardamom Soup (VE)
With bread and butter

Chicken Liver and Thyme Pâté
With sourdough toast and balsamic dressed leaves

Mushroom, Lentil, and Cranberry Stuffed Cabbage Leaves
With rich tomato sauce and parsley oil

Treacle Cured Salmon
With keta and cucumber dill ribbons, and horseradish dressing

Mains

Roast Herefordshire Turkey
With sausage and chestnut stuffing, pigs in blankets, roast potatoes, seasonal vegetables, and gravy

Herefordshire Roast Striploin of Beef
With Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy

Sweet Potato, Walnut, and Cranberry Wellington(VE)
With roast potatoes, seasonal vegetables, and vegan mulled wine gravy

Pancetta Wrapped Cod Loin
With sauteed new potatoes, seasonal vegetables, and parsley white wine cream sauce

Desserts

Christmas Pudding (VE)
With brandy sauce

Chocolate Orange Torte
With vanilla ice cream

Baileys Cheesecake

Christmas Pudding Ice Cream 

Cheese Board
Perl Wen Brie, Worcester Honey and Fig Cheddar, and Worcestershire Blue cheese, with grapes, celery, crackers, and seasonal chutney